globe
  1. Main text book 1 item
    1. Strategic innovation management - Joseph Tidd, J. R. Bessant 2014

      Book Core Reading

  2. Further readings 21 items
    1. Creativity in context: update to The social psychology of creativity - Teresa M. Amabile, Teresa M. Amabile 1996

      Book 

    2. Determinants of innovation in small food firms - Tessa Avermaete, Jacques Viaene, Eleanor J. Morgan, Nick Crawford 03/2003

      Article Further Reading

    3. Resource-based theory: creating and sustaining competitive advantage - Jay B. Barney, Delwyn N. Clark 2007 (electronic resource)

      Book Further Reading

    4. Innovation and entrepreneurship - J. R. Bessant, Joseph Tidd 2015

      Book 

    5. Managing innovation, design and creativity - Bettina Von Stamm 2008

      Book 

    6. Open business models: how to thrive in the new innovation landscape - Henry William Chesbrough c2006

      Book 

    7. MANAGING OPEN INNOVATION - Henry Chesbrough 01/01/2004

      Article 

    8. Absorptive Capacity: A Process Perspective - Mark Easterby-Smith, Manuel Graça, Elena Antonacopoulou, Jason Ferdinand 11/2008

      Article 

    9. Diffusion of innovations - Rogers 1995

      Book 

    10. Managing innovation, design and creativity - Bettina Von Stamm 2008

      Book 

    11. Exploring the field of business model innovation - Sauer, Roman 01/01/2016

      Book 

  3. YouTube links 2 items
  4. Websites 3 items